Do Something Different This Thanksgiving and Wow Your Guest with A Whole Alaskan King Crab As Your Dinner Centerpiece. It’s Guaranteed to be a Huge Hit and After Your Guest Are Done Crackin’ They’re Sure to be Talking, After all – CRAB is the NEW TURKEY! Reserve Yours Today!
At London Lennie’s we understand that your Holiday Party demands the right ingredients: a special attention to detail in an elegant environment and of course, spectacular food.
Celebrate your good time at London Lennie’s, Come On…It’s the perfect place to host your special event.
We Plan…You Party…It’s that Simple!
Contact our Marketing & Events Director for further details:
Marcelle Lashley, 718.894.8084 or marcelle@londonlennies.com
15th Annual London Lennie’s “Get Crackin” Crabfest
Menu available Monday, October 17, – Sunday, November 13,all items subject to change and availability
Monday, October 17 – Sunday November 13, 2011
Reservations Highly Recommended!
Queen’s King of the Raw Bar Challenges Local Celebrity Chefs to “Shuck” for Charity
We’re rolling out the RAW carpet for fellow oyster lovers to sip, slurp, shuck and shimmy during its first annual OysterFest! Just $5 will get slurp-happy New Yorkers into the city’s hottest OysterBash and front row seats at London Lennie’s first annual Celebrity Chef Shuck-Off competition hosted by Sue Torres, Executive Chef/Owner of New York’s Sueños Restaurant and Food Network regular.
On Saturday, April 30th at 2:00PM, London Lennie’s is inviting New York City’s best chefs to showcase their …
Welcome to the London Lennie's blog, where owner Leslie Barnes and his team of food and wine gurus, including executive chef Jeffery Baruch and wine director Brad Haskel, will give you a sneak peek behind the scenes of Queens’ New York’s premiere seafood restaurant.