3 for $40
THREE FOR $40
Three Course Prix Fixe Dinner Special
Available Tuesday through Wednesday , Served exclusively in our Dining Room
Not Available on Select Holidays
Excluding tax and gratuity, additional charges may apply, beverages not included
FIRST COURSE
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Thai-style Mussels
Galanga, Lemongrass, Lime Leaf, Coconut Broth, Vermicelli Noodles
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Classic Caesar
Baby Romaine, Traditional Caesar dressing, Shaved Parmesan, Grana Padano, House Croutons
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New England Clam Chowder
Potatoes, Leeks, Cream, Bacon
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Harissa Honey-Glazed Cauliflower
Green Apples, Toasted Sunflower Seeds
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Simple Greens
Acadian Mixed Greens, Shaved Heirloom Carrots, Radish, Apple Cider Vinaigrette
SECOND COURSE
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Breast of Chicken Franchese
Egg Batter, Lemon, Butter White Wine Sauce, Roasted Potatoes & Vegetables
$40
-
George’s Bank Lemon Sole
Broiled or Beer Batter Fried, Roasted Potatoes & Vegetables
$40
-
Shrimp Carbonara
Fusilli, Crispy Pancetta, Shallots, Cream
$40
-
Roasted Monkfish
stuffed with Fresh Spinach & Shallots, Lobster Sauce, Crispy Polenta Cake
$40
-
Grilled Skirt Steak Frites
House Made Fries, Chimichurri Sauce
$40
THIRD COURSE
Enjoy one of our House Made Desserts-
Warm Bread Pudding
Green Apple, Salted Caramel Drizzle, Whipped Cream
-
Chef’s Selection of Sorbet
Seasonal selection
-
Housemade Key Lime Pie
Traditional, Whipped Cream
Served exclusively in our dining room
Suggested Gratuity of 18%