3 for $40
THREE FOR $40
Three Course Prix Fixe Dinner Special
Available Tuesday through Thursday, Served exclusively in our Dining Room
Not Available on Select Holidays
Excluding tax and gratuity, additional charges may apply, beverages not included
FIRST COURSE
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Thai-style Mussels
Galanga, Lemongrass, Lime Leaf, Coconut Broth, Vermicelli Noodles
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RD Classic Caesar
Baby Romaine, Traditional Caesar dressing, Shaved Parmesan, Grana Padano, House Croutons
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New England Clam Chowder
Potatoes, Leeks, Cream, Bacon
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Harissa Honey-Glazed Cauliflower
Green Apples, Toasted Sunflower Seeds
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Simple Greens
Acadian Mixed Greens, Shaved Heirloom Carrots, Radish, Apple Cider Vinaigrette
SECOND COURSE
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Roasted Monkfish
stuffed with Fresh Spinach & Shallots, Lobster Sauce, Crispy Polenta Cake
$40
-
Grilled Skirt Steak Frites
House Made Fries, Chimichurri Sauce
$40
-
Breast of Chicken Franchese
Egg Batter, Lemon, Butter White Wine Sauce, Roasted Potatoes & Vegetables
$40
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George’s Bank Lemon Sole
Broiled or Beer Batter Fried, Roasted Potatoes & Vegetables
$40
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Shrimp Carbonara
Fusilli, Crispy Pancetta, Shallots, Cream
$40
THIRD COURSE
Enjoy one of our House Made Desserts-
Warm Bread Pudding
Green Apple, Salted Caramel Drizzle, Whipped Cream
-
Chef’s Selection of Sorbet
Seasonal selection
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Housemade Key Lime Pie
Traditional, Whipped Cream
Served exclusively in our dining room
Suggested Gratuity of 18%