NYC Restaurant Week Winter 2025

RW ROASTED SQUASH BISQUE

Creme Fraiche, Crispy Sage
RW SPICY TUNA MAKI ROLL

Wasabi & Pickled Ginger
RW BABY GEM ICEBERG WEDGE

Crispy Lardons, Radish, Cherry Tomatoes, Scallions, Pickled Red Onions, Crumbled Bleu Cheese Dressing
RW OYSTERS ROCKEFELLER

Spinach, Pernod, Cream

plus $3 supplemental charge

RW Braised Short Rib of Beef

Celery Root Purée, Caramelized Pearl Onions, Baby Carrots, Red Wine Sauce

$45
RW Market Fish "En Papillote"

Seasonal Ingredients

$45
RW Golden Brown Petite Chicken

Whole Petite Chicken with Crispy Skin, Purple Sweet Potato Mash, Brussel Sprouts, Bacon Lardons, Natural Pan Jus

$45
RW Pork Shank Osso Bucco

Creamy Gorgonzola Polenta, Crispy Kale, Port Wine Demi Glaze

$45
RW Paccheri Pasta Special

Sauteed Shrimp & House Vodka Sauce

$45

HOUSEMADE "TRES LECHES" CAKE

Mixed Fruit Conserva, Fresh Whipped Cream

13 $13
RW Selection of Ice Cream or Sorbet

Suggested Gratuity of 18%

All items subject to seasonal availability

FIRST COURSE