NYC Restaurant Week Lunch

Mediterranean Mussels Soup

Tomato, Kale, Couscous

Simple Greens Salad

Cucumber, Oven Dried Tomato, Carrot, Champagne Vinaigrette

Chicken Liver Mousse

Cranberry Chutney, Aged Balsamic, Grilled Bread

Little Neck Clams

Sofrito Blanca, Pernod, Pickled Fennel, Butter, Grilled Bread

Braised Short Rib of Beef

Parsnip Purée, Pearl Onions, Roasted Mushrooms, Red Wine-Currant Demi

Provencal Braised Chicken

Olives, Orange, Tomato, Roasted Root Vegetable, Rosemary Gremolata

Seared Faroe Island Salmon

Leeks, Celery, Fennel, Clam Juice, Dill

Seafood Bolognese

Hake-Shrimp Ragu with Rigatoni

Grilled Shrimp

Wild Mushrooms, Creamy Polenta, Sorrel Chimichurri

Cacio e Pepe

Ricotta Gnocchi, Grana Padang, Black Pepper, Butter, Herbs

Key Lime Pie

Whipped Cream

Rice Pudding

Rum Soaked Raisins, Whipped Cream

Artisan Ice Cream

Vanilla, Chocolate, Flavor of the Day