NYC Restaurant Week Lunch
3 Course Lunch $26
Appetizers
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Mediterranean Mussels Soup
Tomato, Kale, Couscous
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Simple Greens Salad
Cucumber, Oven Dried Tomato, Carrot, Champagne Vinaigrette
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Chicken Liver Mousse
Cranberry Chutney, Aged Balsamic, Grilled Bread
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Little Neck Clams
Sofrito Blanca, Pernod, Pickled Fennel, Butter, Grilled Bread
Entrees
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RW Braised Short Rib of Beef
Celery Root Purée, Caramelized Pearl Onions, Baby Carrots, Red Wine Sauce
$45
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Provencal Braised Chicken
Olives, Orange, Tomato, Roasted Root Vegetable, Rosemary Gremolata
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Seared Faroe Island Salmon
Leeks, Celery, Fennel, Clam Juice, Dill
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Seafood Bolognese
Hake-Shrimp Ragu with Rigatoni
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Grilled Shrimp
Wild Mushrooms, Creamy Polenta, Sorrel Chimichurri
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Cacio e Pepe
Ricotta Gnocchi, Grana Padang, Black Pepper, Butter, Herbs
Dessert
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Key Lime Pie
Whipped Cream
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Rice Pudding
Rum Soaked Raisins, Whipped Cream
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Artisan Ice Cream
Vanilla, Chocolate, Flavor of the Day