Mains
The Specials
Seasonal ingredients combined with the freshest fish in season.-
Pan Seared Canadian Halibut
Roasted Squash Medley, Caper Shallot Brown Butter, Toasted Pistachios
$38
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Steak Frites with hand cut fries
Hanger Steak grilled to your liking Au Poirve or Chimichurri sauce
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Nantucket Bay Scallops
Sautéed or Crispy Fried
$38
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Sautéed Florida Red Snapper
House Made Toasted Herb Gnocchi, Mushroom, Saffron Cream, Pickled Rhubarb
$38
KITCHEN PLATES
Served with roasted fingerling potatoes and seasonal vegetable-
Fish & Chips (Not Available Today)
a 62 year classic on our menu, made with fresh cod
$28
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Seared Peppered Tuna (Not Available Today)
Field Greens, Ginger Soy Dressing
$32
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Organic Farm Raised Salmon
broiled or poached
$30
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Jumbo Fried Shrimp
in our famous beer batter
$30
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Atlantic Cod (Not Available Today)
From the Cold Waters of Cape Cod
$31
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Nantucket Bay Scallops
First of the season, sauteed or fried
$38
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Filet of Georges Bank Lemon Sole
broiled or fried
$31
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Housemade Maryland Style Crabcakes
Two cakes made with jumbo lump crab
$32
Lobsters
Served with roasted fingerling potato and seasonal vegetable a traditional favorite flown in fresh daily from the rocky shores of coastal New England & Canada-
Steamed or Broiled
1.5,2,3
M/P
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South African Cold Water Lobster Tail (6 oz.)
single $34
double $68
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Lennie’s Duet
with a 8oz. filet mignon & 6 oz. Lobster Tail $68
add a side of classic bernaise to your steak
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Jumbo Lump Crabmeat Stuffing
add jumbo lump crab meat stuffing to any broiled lobster or lobster tail
$16
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Alaskan Red King Crab Legs
1 pound steamed, drawn butter
$68
WHOLE FISH
served with roasted fingerling potatoes and seasonal vegetable-
Crispy Whole Black Sea Bass (Not Available Today)
Thai relish
$31
-
Whole Branzini
on the bone, oven roasted, fresh herbs, shaved fennel, evoo drizzle
$30
Pasta
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Linguine with Clam Sauce
Freshly shucked chopped clams in red or white sauce
$27
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Lobster Carbonara
Pancetta, Fresh Picked Maine Lobster, Linguini
$38
Land Fare
Served with roasted fingerling potatoes and seasonal vegetable-
Grilled French Breast of Chicken
Mushrooms, Sun-Dried Tomatoes, Cream, Parmesan Cheese, Fresh Basil, Cannellini Beans
$25
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Grilled Centercut Filet Mignon
8oz $36
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20 oz. Grilled NY Sirloin
$40
Add 6oz Cold Water Lobster Tail $32
Add Four Jumbo grilled shrimp $17
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Braised Short Ribs of Beef
Parsnip Puree, Pearl Onions, Braised Mushrooms, Sherry Glaze
$32
Mussel Pots
Make them Mussel Frites with Your favorite Lennie's Hand Cut Fries (scroll down to Sides)-
Leeks, Garlic, White Wine, Andouille
$19
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Spicy Fra Diavolo
$19
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Bleu Cheese, Shallots, Cream
$21
Between the Bread
served with a choice of crispy fries or greens-
Fried Sole on a Roll
House Tartar, Brioche Bun, House Cut fries
$18
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LENNIE’S ‘BEEFEATER’ BURGER
9 oz patty, Crispy French Fries, brioche bun, greens, red onion, add what ever for $1.00 each
$17
Sides
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Lennie's Hand Cut Fries
$6
Make them Truffle Fries $3
Make them Old Bay Fries $3
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Roasted Fingerling Potato
$6
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Parsnip Puree
$9
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Seasonal Vegetable
$6