Mains
The Specials
Seasonal ingredients combined with the freshest fish in season.-
PAN SEARED CANADIAN HALIBUT
, Grilled Creamy Corn Veloute, Potato Croquettes, Dehydrated Chorizo
$41
-
Steak Frites with hand cut fries
Hanger Steak grilled to your liking Au Poirve or Chimichurri sauce
-
Sautéed Florida Red Snapper
House Made Toasted Herb Gnocchi, Mushroom, Saffron Cream, Pickled Rhubarb
$38
KITCHEN PLATES
Served with roasted fingerling potatoes and seasonal vegetable-
Fish & Chips (Not Available Today)
a 62 year classic on our menu, made with fresh cod
$28
-
Seared Peppered Tuna (Not Available Today)
Field Greens, Ginger Soy Dressing
$32
-
Organic Farm Raised Salmon
broiled or poached
$30
-
Jumbo Fried Shrimp
in our famous beer batter
$30
-
Atlantic Cod (Not Available Today)
From the Cold Waters of Cape Cod
$31
-
Filet of Georges Bank Lemon Sole
broiled or fried
$31
-
Housemade Maryland Style Crabcakes
Two cakes made with jumbo lump crab
$32
Lobsters
Served with roasted fingerling potato and seasonal vegetable a traditional favorite flown in fresh daily from the rocky shores of coastal New England & Canada-
Steamed or Broiled
1.5,2,3
M/P
-
South African Cold Water Lobster Tail (6 oz.)
single $34
double $68
-
Lennie’s Duet
with a 8oz. filet mignon & 6 oz. Lobster Tail $68
add a side of classic bernaise to your steak
-
Jumbo Lump Crabmeat Stuffing
add jumbo lump crab meat stuffing to any broiled lobster or lobster tail
$16
-
Red King Crab Legs
1 pound steamed, drawn butter
WHOLE FISH
served with roasted fingerling potatoes and seasonal vegetable-
Whole Branzini
on the bone, oven roasted, fresh herbs, shaved fennel, evoo drizzle
$32
Pasta
-
Linguine with Clam Sauce
Freshly Shucked Chopped Clams in Red or White Sauce
$28
-
Lobster Carbonara
Pancetta, Fresh Picked Maine Lobster, Linguini
$38
Land Fare
Served with roasted fingerling potatoes and seasonal vegetable-
Grilled French Breast of Chicken
Mushrooms, Sun-Dried Tomatoes, Cream, Parmesan Cheese, Fresh Basil, Cannellini Beans
$25
-
Grilled Centercut Filet Mignon
8oz $36
-
CENTER CUT BONELESS NY SIRLOIN 18OZ
Grilled to your liking Au Poivre or Chimichurri Sauce
$53
Daily Vegetable / rice /French Fries
-
Braised Short Ribs of Beef
Celery Root Purée, Caramelized Peal Onions, Baby Carrots, Red Wine Sauce
$32
Mussel Pots
Make them Mussel Frites with Your favorite Lennie's Hand Cut Fries (scroll down to Sides)-
Leeks, Garlic, White Wine, Andouille
$19
-
Spicy Fra Diavolo
$19
-
Bleu Cheese, Shallots, Cream
$21
Between the Bread
served with a choice of crispy fries or greens-
Fried Sole on a Roll
House Tartar, Brioche Bun, House Cut fries
$18
Sides
-
Lennie's Hand Cut Fries
$6
Make them Truffle Fries $3
Make them Old Bay Fries $3
-
Roasted Fingerling Potato
$6
-
Parsnip Puree
$9
-
Seasonal Vegetable
$6