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Crawfest

Ladies and Gents, Crawfest 2018 starts! April 18th! Come on in and enjoy some of our signature "Louisiana Style" Dishes such as our Cajun Crawfish Boil, Crawfish Etouffee, Shrimp Jambalaya, Grilled Oysters and more!

Appetizers

SHRIMP AND CRAB GUMBO (CUP/BOWL) 7/12
w/ buttered rice.

GRILLED OYSTERS (1/2DZ-DZ) 24/48
w/ reggiano cheese, garlic butter.

BOILED CRAWFISH 13
by the pound boiled in London Lennies special seasoning. (1lb min)

Entrees

CRAWFISH ETOUFEE 23
w/ buttered rice. 

BLACKENED RED FISH 29
Red beans & rice.

CORNMEAL CRUSTED WILD CATFISH 28 
Dirty rice, collard greens, & crawfish etoufee.

LOUISIANA STYLE CRAWFISH BOIL 27
Served up in a mesh bag with Brussel sprouts, potatoes & andouille sausage.

SHRIMP JAMBALAYA 29
Creole rice, green onion garnish & a slight kick.

Desserts

BLACK BOTTOM PECAN PIE 9
Bourbon sauce, whipped cream.

WARM BREAD PUDDING 11
Sliced bananas & praline sauce, scoop of vanilla ice cream.

ABITA ROOT BEER FLOAT 8
Vanilla ice cream. 

Specialty Cocktails

A New Orleans Tradition

HURRICANE 14
Light and dark rum, passion fruit puree, orange, lemon juice, house made grenadine, orange & cherry flag.

RYE CRUSTA 14
Bulleit rye whiskey, orange curacao, maraschino liqueur, lemon juice, dash orange bitters, sugar rim w/ orange twist.

SAZERAC 14
Sazerac Rye whiskey, bitters, simple syrup, Absinthe rinse w/lemon zest.

PEACH MOSCOW MULE 14
Deep Eddy peach vodka, ginger beer, fresh lime juice w/lime garnish.

ROSE SANGRIA 12
Rose wine, Orange Combier, passionfruit puree, pineapple juice, & peach brandy.

Beer

ABITA “PURPLE HAZE” DRAFT 7

ABITA AMBER ALE BOTTLE 6