Welcome to London Lennie’s!
Owned and operated by the Barnes Family since 1959, London Lennie’s was founded by Leonard “Lennie” Barnes and his wife Joan Barnes after they relocated to Queens, NY from London, England. Now owned by Lennie’s son, Leslie Barnes, the restaurant has evolved from a quintessential fish-n-chips shop to the premier seafood restaurant in Queens.
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Celebrating its 50th Anniversary this year, London Lennie’s is notorious for the best in fresh, local seafood selected daily at the world-famous Fulton Fish Market. The leading seafood restaurant hosts the area’s finest raw bar and was honored with the 2007 & 2008 Wine Enthusiast Award of Distinction and 2008 & 2009 Wine Spectator Award of Excellence.









Welcome to the London Lennie's blog, where owner Leslie Barnes and his team of food and wine gurus, including executive chef Jeffery Baruch and wine director Brad Haskel, will give you a sneak peek behind the scenes of Queens’ New York’s premiere seafood restaurant.
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