Seafood & Champagne – A Pairing of Luxury!
31 December 2009
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Join us this New Year’s Eve, by the bar, as we bring in 2010 in luxury. Indulge in these London Lennie’s Signature Champagne Cocktails that will pair luxuriously with our seafood delicacies.
The Midnight Kiss $12 & Chilled Mixed Seafood Castle $64
This mouth puckering cocktail of
Stoli Blueberry, Cranberry Juice,
Sour mix and a splash of champagne
with a grenadine and sugar rim will pair luxuriously with
a whole 1lb Lobster, 8 shrimp, 6 clams, 6 oysters, 12 mussels, 6 snow crab claws.
The Fresh Start $10 & Smoky Citrus Glazed Mahi Mahi $22
This delicious blend of Barcardi Limon,
fresh mint, lime juice, sugar, and a splash of champagne
with a creme de menthe and sugar rim will pair luxuriously with our
smokey citrus glazed Mahi Mahi grilled pineapple salsa & crispy sweet potato matchstick fries.
The Countdown Shot $8 & Lennie’s Duet $69
Pack a serious punch to the old year
with this mix of Cafe Patron and Frangelico
with a chocolate and coconut rim.
This shot will pair luxuriously as a cap to our
12 oz. filet mignon and a 6 oz. lobster tail with jumbo lump crabmeat stuffing.
Welcome to the London Lennie's blog, where owner Leslie Barnes and his team of food and wine gurus, including executive chef Jeffery Baruch and wine director Brad Haskel, will give you a sneak peek behind the scenes of Queens’ New York’s premiere seafood restaurant.
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