PETER PIPER PICKED A PARTY PLATTER – WHICH PARTY PLATTER WILL YOU PICK?
Impress your guests this Holiday Season with a London Lennie’s Shrimp & Crab Platter. Its the perfect holiday gift or addition to your holiday feast. Leave the cooking to us, so you have more time to celebrate with your loved ones. Indulge in the highly acclaimed platters, featuring the finest quality seafood for which London Lennie’s has become renowned. All of our platters are as pleasing to the eye as they are to the tastebuds, with a beautiful presentation that will look as if you spent hours in the kitchen (we won’t tell, if you won’t).
WHICH PARTY PLATTER WILL YOU PICK?
Medium serves 9-11 people (1 1/2lb of cooked shrimp ~ 42-46 shrimp) $44
Large serves 12-15 people (2 1/4lb of cooked shrimp ~ 65-69 shrimp) $60
Shrimps Ahoy serves 18-22 people (3 lb of cooked shrimp ~ 87-92 shrimp) $76
Small serves 3-5 people (3/4 lb. of cooked shrimp ~ 15-17 shrimp) $37
Medium serves 7-9 people (1 1/2 lb of cooked shrimp ~ 30-34 shrimp) $ 62
Large serves 11-15 people (2 1/4 lb of cooked shrimp ~ 44-46 shrimp) $87
Shrimps Ahoy 17-22 people (3 lb of cooked shrimp ~ 60-64 shrimp) $112
Small serves 3-5 people (3/4 lb ~ 14-16 claws) $35
Medium serves 7-9 people (1 1/2 lb ~ 30-32 claws) $57
Large serves 11-15 people (2 1/4 lb ~ 44-48 claws) $79
Crabs o’ Plenty serves 17–22 people (3 lb ~ 60-64 claws) $101
Small serves 3-5 people (large cooked shrimp, 16 pieces, & snow claws, 10 claws) $37
Medium serves 7-9 people (large cooked shrimp 24 pieces, & snow claws, 15 claws) $49
Large serves 11-15 people (large cooked shrimp, 32 pieces & snow claws, 20 claws) $61
Crustacean Craze serves 17-22 people (large cooked shrimp, 40 pieces & snow claws 30 claws) $88
All platters are arranged and served with lemon wedges, honey mustard (crab) & cocktail sauce (shrimp & crab)









Welcome to the London Lennie's blog, where owner Leslie Barnes and his team of food and wine gurus, including executive chef Jeffery Baruch and wine director Brad Haskel, will give you a sneak peek behind the scenes of Queens’ New York’s premiere seafood restaurant.
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