Join London Lennies, DKNY and City Harvest in a Toast to New York on December 8, 2009. All Proceeds from DKNY’s Custom 20th Birthday Sparkling Wine ($50 per bottle) will Benefit City Harvest.
WCBS “Dining Deals” reporter Tony Tantillo paid London Lennies a visit last week to have a taste of our new Seafood on a Shoestring lunch menu, which includes three courses for just $18! Check out what he had to say on “Dining Deals” this week!
Chances are your family is sick of getting “stuffed” with the same old traditional stuffing recipe! Shuck and Bake this year with London Lennies easy to follow oyster stuffing recipe.
The leaves are falling, the air is chilling and it’s getting dark at 5:00 p.m. – that can only mean one thing: its bay scallop season! At London Lennies, this is our favorite time of year. This year’s harvest is forecasted to be the best in many decades. Below are a few fun facts for you to share with your friends and family as you savor our best bay scallops yet!
Called the “Academy Awards” of the food world, City Harvest’s 2009 Bid Against Hunger event hosted celebrity chefs Eric Ripert, Marc Murphy, Anita Lo, Jean-George Vongerichten, Alex Guarnaschelli, and New York TV personality Kelly Choi, in addition to London Lennies’ own Chef Jeff Baruch.
Welcome to the London Lennie's blog, where owner Leslie Barnes and his team of food and wine gurus, including executive chef Jeffery Baruch and wine director Brad Haskel, will give you a sneak peek behind the scenes of Queens’ New York’s premiere seafood restaurant.