Hollywood is Shining a Light on New York’s Jewel in the Boroughs.
London Lennie’s has been selected to participate in a pilot show for a big Hollywood network and for 10 days (beginning Wednesday, February 23, 2011) camera crews will be in the restaurant capturing footage and observing how we have served up Seafood Excellence for the past 50 plus years. We invite you, your family & friends to come out and join us in making London Lennie’s history. You might even get an opportunity to share on …
New couples looking to keep it casual this Valentine’s Day can join Executive Chef Jeffery Baruch behind his “Love Shuck Raw Bar” for just $25 per person. Not only will our culinary cupid teach couples to shuck like prawn stars, he’ll reward their hard work with a celebratory “Shot at Love” oyster shooter and half dozen oysters to share. What can we say, this mollusk’s got moves!
Love Shuck Raw Bar:
Available: Friday, February 11th through Sunday, February 13th with reservation only
Price: $25/per person, includes lesson, half dozen oysters to shuck …
London Lennie’s owner Leslie Barnes on how the rising prices for commodities are affecting restaurants.
Patience is a virtue some can’t afford on Valentine’s Day, so London Lennie’s will also be offering its “Romance-to-go Package” to couples looking to provoke the passion at home. This pre-prepared four-course meal will keep couples’ attention away from the kitchen and their hands free for more pleasurable pursuits than slaving over a hot stove.
Romance-to-Go Package
Four-course dinner to go includes (no substitutions):
2 Jumbo Lump meat Crab Stacks with avocado and mango drizzled with tomato sherry vinaigrette and …
Why would you settle for less?
As a consumer, you deserve to know that you aren’t only paying for fresh seafood and top notch service, but you’re also getting cleanliness and integrity behind the scenes. New York City’s Department of Health and Mental Hygiene couldn’t agree more and have recently awarded London Lennie’s with a letter grade “A” that corresponds with scores received from sanitary inspections.
Welcome to the London Lennie's blog, where owner Leslie Barnes and his team of food and wine gurus, including executive chef Jeffery Baruch and wine director Brad Haskel, will give you a sneak peek behind the scenes of Queens’ New York’s premiere seafood restaurant.