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Seafood on a Shoestring Menu

DINNER

MONDAY-THRUSDAY 4:00-6:00PM FRIDAY 4:00-5:30 (MUST BE SEATED BY 5:30)
Price: $26.00

STARTERS (choose one)

Cup of our famous New England Clam Chowder
Mixed Greens champagne vinaigrette
Classic Caesar parmesan croutons
Skewered Chicken Sate cucumber salad, peanut sauce
Maine Black Mussels marinara

ENTREES (choose one)

all entrees served with our famous homemade coleslaw

Braised Boneless Short Ribs of Beef horseradish whipped potatoes, port wine demi-glaze
London Lennie’s “Fish Fry” beer battered day boat cod, fluke & shrimp, crispy French fries
Down East Shore Dinner steamed in a bag, 1lb. lobster mussels, steamers, corn and red potatoes ($5 additional)
Broiled Salmon duchess potatoes & seasonal vegetables


Sauteed Breast of Chicken prosciutto, fresh mozzarella, grilled garden vegetables & maderia wine sauce
Tempura Shrimp  baby bok choy, sticky rice & two sauces
Linguine with Sauteed Shrimp autumn leeks. plum tomatoes & fresh basil in a zesty pomodoro sauce

DESSERTS (choose one)

Seasonal Melon
New York Style Cheesecake
Rice Pudding

Choose one appetizer, entrée and dessert, all for $26

Tax & gratuity not included. No sharing or substitutions please. Not available for take out or selected holidays.

Items subject to change without notice

For parties of more than 10 please see our catering menus

Seafood on a “Shoestring”

LUNCH

Price: $20.00

Monday through Friday 11:45 -4:00

STARTERS

Cup of our Famous New England Clam Chowder

Mixed Greens champagne vinaigrette

Classic Caesar Salad parmesan croutons

Skewered Chicken Sate cucumber salad, peanut sauce

Maine Black Mussels marinara

ENTREES

all entrées served with our famous home made coleslaw

London Lennie’s “Fish Fry” beer battered day boat cod, fluke & shrimp, crispy fries

Fish Tacos grilled mahi-mahi, pickled onions, pico de gallo & coconut habanero sauce

Broiled Salmon duchess potatoes & seasonal vegetable

Grilled Breast of Chicken Sandwich roasted peppers, fresh mozzarella and pesto mayonnaise, crispy fries

Tempura Shrimp baby bok choy, sticky rice and two sauces

Linguine with Sauteed Shrimp leeks, plum tomatoes & fresh basil, zesty white wine garlic sauce

Braised Boneless Short Ribs of Beef horseradish whipped potatoes, port wine demi-glaze

DESSERT

Seasonal Melon

New York Style Cheesecake

Rice Pudding

Choose one appetizer, entrée and dessert, all for $20

no sharing or substitutions please available for parties up to 10… items subject to availability

sorry, not available for take out or on select holidays

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