Raw Bar & Sushi Menu
RAW BAR
Oysters on the Half Shell (per piece)
Moonstone, RI $1.75
Raspberry Point, PEI $2.10
Wallace Bay, NS $2.10
Blue Point, LI $2.10
Flying Point, ME $2.10
Barnstable, MA $2.10
Kumamoto, WA $2.20
Large Glidden Bay, ME $2.90
Clams on the Half Shell (6 per order):
Little Necks $7.50
Top Necks $7.50
Cherry Stones $7.50
CHILLED MIXED SHELLFISH TOWER (serves 2-3 people) $34
Half of a 1 lb. lobster, 4 shrimp, 3 clams, 3 oysters (chef’s choice), 8 mussels, 3 snow crab claws
CHILLED MIXED SHELLFISH CASTLE (serves 4-6 people) $68
Whole 1 lb. lobster, 8 shrimp, 6 clams, 6 oysters (chef’s choice), 16 mussels, 6 snow crab claws
SUSHI – SASHIMI (price per piece)
Fluke $2.50
Smoked Eel $2.75
Organic Salmon $2.75
Tuna $2.75
Smoked Salmon $2.75
Alaskan King Crab $3.00
Yellowtail $3.00
HAND ROLLS (rolled with rice & daikon sprouts)
Organic Salmon $6.00
Tuna $6.00
Smoked Eel $6.00
Yellowtail $6.00
Alaskan King Crab $9.00
Lobster $14.00
HOUSE ROLLS
Vegetable Tempura Maki $6.00
Salmon Maki $6.00
Tuna Maki $6.00
Smoked Eel & Cucumber Maki $6.00
Spicy Salmon & Cucumber Maki $7.00
Spicy Tuna & Mango Maki $7.00
Spicy Tuna & Avocado Maki $7.00
Spicy Tuna Scallion Futo Maki, tobikko $7.00
Yellowtail Maki, cucumber & daikon sprouts $7.00
Tempura Shrimp Futo Maki, salsa & chipotle $7.00
King Crabmeat Maki, cuke, avocado & tempura crisp $13.00
Lobster Tempura Futo Maki with mango $14.00

Welcome to the London Lennie's blog, where owner Leslie Barnes and his team of food and wine gurus, including executive chef Jeffery Baruch and wine director Brad Haskel, will give you a sneak peek behind the scenes of Queens’ New York’s premiere seafood restaurant.