Lunch Menu
This menu is available
Monday – Friday 11:45 AM – 4:00 PM
SALADS
Homemade Fresh Yellowfin Tuna Salad over mixed greens with tomatoes, cucumber, roasted peppers & hard boiled egg $10
Traditional Caesar Salad served with grilled chicken $9
- with grilled shrimp $11
Cobb Salad with grilled shrimp, avocado, applewood smoked bacon, red onion, black olives, tomato, cheddar & blue cheese $14
SANDWICHES
Served with french fries and our famous cole slaw
Lennie’s 10 oz. “Beefeater” Burger (add toppings .50 each) $10
Grilled Breast of Chicken with roasted peppers, fresh mozzarella & pesto mayonnaise $10
Fried Sole on a Roll with lettuce, tomato & homemade tartar sauce $10
Seared Tuna BLT Club on whole wheat toast, wasabi mayonnaise $11
Ipswich Fried Clam Roll served New England style with tatare sauce & lettuce on a toasted top split roll $12
Down East Lobster Roll fresh picked lobster salad served on a toasted top split roll $22
PASTA
Mussels Marinara over Linguine with garlic parmesan toast $10
Linguine with fresh shucked & chopped clams in red or white sauce $14
Linguine with Sauteed Shrimp tossed with summer leeks, plum tomatoes and fresh basil in a zesty pomodoro sauce $22
SPECIALTIES
served with London Lennie’s famous cole slaw
London Lennie’s Fishcakes served with mixed baby greens $9
Chicken Special of the day $14
Jonah Crabmeat Quesadilla with chorizo, monteray jack cheese, roasted peppers & a smokey guacamole sauce $11
Grilled Yellowfin Tuna served with fried rice & a ginger sauce $13
London Lennie’s Famous Maryland Crabcake with herb mayonnaise & a red bliss potato salad $13
Roasted Herb Crusted Organic Salmon Filet with a jicama salad $15
BROILED/GRILLED/FRIED
served with cole slaw and a choice of potato, rice or vegetable
Authentic Fish & Chips $12
Filet of Scrod $12
Filet of Rhode Island Fluke $14
Fried Shrimp $13
Grilled Tuna Steak $14
Farm Raised Organic Salmon $15
Grilled Swordfish $15
Mixed Seafood Platter $16
Our Dinner Menu is available at lunch, please see for additional selections

Welcome to the London Lennie's blog, where owner Leslie Barnes and his team of food and wine gurus, including executive chef Jeffery Baruch and wine director Brad Haskel, will give you a sneak peek behind the scenes of Queens’ New York’s premiere seafood restaurant.