Dinner Menu
Fried Calamari marinara sauce $10
Fish Tacos grilled mahi, corn tortilla, with pickled onion, pico de gallo, coconut habanero sauce & guacamole $11
Maine “Dutch Style” Black Mussels chorizo sausage, leeks, plum tomatoes, white wine & garlic $13
New Zealand Green Mussles glanga, lemongrass, lime leaves, thai chili cocunut broth $13
Tuna Tartare red ginger, soy, chilis, sesame seeds & crispy wontons $12
Jumbo Shrimp Cocktail $12
Bowl of Maine Steamers (soft clams) $17
Baked Clams:
1/2 dozen $9
full dozen $18
Steamed Shrimp & Crab Dumplings:
1/2 dozen $9
full dozen $17
Jumbo Lump Crab Stack avocado & mango, drizzled with a tomato-sherry vinaigrette & chive oil $18
New England Clam Chowder cup $4 / bowl $6
Manhattan Clam Chowder cup $4 / bowl $6
Crabmeat & Corn Chowder cup $6 / bowl $9
Mixed Green Salad plum tomatoes, fire roasted red onions & cucumbers in a champagne vinaigrette $7
Classic Caesar Salad shaved parmesan cheese $8
Vine Ripened Beefsteak Tomatoes & Mozzarella $8 (with roasted peppers add 1.00)
Lennie’s Chopped Salad green leaf lettuce, tomatoes, cucumbers, feta cheese, red onions, chick peas, calamata olives & fresh bell peppers in an aged balsamic vinaigrette $8
Arugula, Radicchio and Roasted Fennel warm goat cheese & a roasted tomato vinaigrette $8
Hearts of Romaine Lettuce crumbled gorgonzola dressing, plum tomato wedges and sweet red onion $8
MARKET SALADS
Fresh Spinach & Roasted Organic Salmon mixed grilled vegetables & a mustard dill vinaigrette $17
Seared Rare Tuna Loin Salad over Arugula and Radicchio ginger soy dressing $18
Fresh Shelled New England Lobster Meat watercress, daikon, crispy wontons & a mango key lime salsa tossed with a mustard soy vinaigrette $24
Large size lobsters are always available. For today’s sizes please call us at (718) 894-8084. Flown in fresh daily from the rocky shores of coastal New England & Canada. A traditional favorite. Steamed or Broiled. Sizes and availability may vary.
Steamed Twin Chicks two 1lb. lobsters servered with drawn butter $42
1 1/2 lb - $34
2 lb – $23/pound
3 lb – $23/pound
4 lb & Larger – $23/pound
Australian Cold Water Lobster Tail (6 oz.)
single – $23
twin – $45
Lennie’s Duet 8oz. filet mignon & a 6oz. lobster tail $45
Lennie’s Duet 12oz filet mignon & a 6oz. lobster tail $56
Jumbo Lump Crabmeat Stuffing add $12.
served with your choice of baked potato, fries, rice or vegetable:
Boneless Beef Short Ribs of Beef with horseradish whipped potatoes, spinach saute & a port wine demi-glace $23
Sauteed Monkfish Paillard basil whipped potatoes, chipotle smoked red onions, sliced portabello mushroom beurre blanc $28
Pan Roasted Canadian Halibut roasted corn, mushroom & sun-dried tomato ragout, mesclun greens & mustard beurre blanc $31
Pignoli Nut Crusted Florida Snapper toasted sweet potato & herb gnocchi, roasted red pepper, artichoke hearts, portabello mushroom & herb beurre blanc $31
L.I. John Dory sauteed mushroom risotto, plum tomatoes & roasted red pepper coulis, pesto drizzle$25
Five Spice Rubbed Tuna Steak with soba noodle salad, thai mustard greens & hoisin sauce $25
Crabmeat Stuffed Jumbo Shrimp summer squash ragout, crispy plantain chips & beurre blanc $25
SEAFOOD
Choose broiled, fried or grilled unless otherwise noted. Served with a choice of baked potato,fries, rice or vegetables
Fish & Chips made with fresh ‘day boat’ scrod $20
Broiled Day Boat Cod $19
Organic Irish Salmon broiled or poached $24
Filet of Rhode Island Fluke $23
Fried Shrimp in our famous beer batter $23
New Bedford Sea Scallops $24
Grilled Swordfish Steak with a red onion marmalade $24
Broiled Seafood Platter with lemon sole, scrod, shrimp & scallops $25
Fried Seafood Platter with lemon sole, shrimp & scallops $25
Fried Ipswich Clams “a real summer treat” N/A
Housemade Maryland Crabcakes with herb mayonnaise $28
Downeast Lobster Roll with crispy fries $23
served with our complimentary coleslaw
Lennie’s 10 oz. “Beefeater” Burger crispy french fries $12 additional toppings .50 each
Grilled Skirt Steak “Chimichurri” crispy chive potatoes & grilled asparagus $24
Sauteed Breast of Chicken prosciutto, fresh mozzarella, grilled garden vegatables & a maderia wine sauce $19
18 oz. Grilled Rib- Eye Steak crispy onion rings & your choice of potato or vegetable $28
Grilled Filet Mignon horseradish whipped potatoes, french beans in a port wine demi glace 8 oz. $26 / 12 oz. $39
Max and Mina’s Hand Crafted Ice Cream featuring a seasonal flavor $6
Homemade Creamy Rice Pudding with rum soaked raisins & fresh whipped cream $6
Today’s Fresh Melon $7
Coconut Creme Brulee of the Day $7
Banana Cream Pie with graham cracker crust & chocolate sauce $7
New York Style Cheesecake $7
New York Style Sugar Free Cheesecake $7
Housemade Key Lime Pie fresh whipped cream $8
Warm Molten Chocolate Cake sliced strawberries, whipped cream & chocolate sauce $8
Old Fashioned Strawberry Shortcake “fresh baked” $8
Warm Seasonal Fruit Cobbler fresh whipped cream $8
Big Fat Chocolate Cake for Two $14
TEAS & COFFEE
Tea Service english breakfast, earl grey, mint, chamomile, de-caf & green teas $2.75
Illy Cafe Coffee regular or decaf $2.75
Illy Cafe Espresso regular or decaf $3.75
Illy Cafe Cappuccino regular or decaf $4.75
INTERNATIONAL COFFEE
Godiva Coffee with Godiva Chocolate Liqueur $9
Mexican Coffee with Kahlua $9
Italian Coffee with Frangelico $9
Irish Coffee with Bushmill’s Irish Whiskey $9
Hot Toasted Almond with Kahlua and Amaretto $9
Jamaican Coffee with Tia Maria $9
All items & prices are subject to change without notice
Welcome to the London Lennie's blog, where owner Leslie Barnes and his team of food and wine gurus, including executive chef Jeffery Baruch and wine director Brad Haskel, will give you a sneak peek behind the scenes of Queens’ New York’s premiere seafood restaurant.