Dinner Menu
Fried Calamari with marinara sauce $9
Penn Cove Washington State Mussels with chorizo sausage, leeks, plum tomatoes, white wine & garlic $12
Tuna Tartare with red ginger, soy, chilis, sesame seeds & crispy wontons $11
Jumbo Shrimp Cocktail $12
Dungeness Crab Empanadas with Mango Mojo & Salsa Verde $12
Bowl of Maine Steamers (soft clams) $14
Baked Clams:
1/2 dozen $8
full dozen $16
Steamed Shrimp & Crab Dumplings:
1/2 dozen $9
full dozen $17
Jumbo Lump Crab Stack with avocado & mango, drizzled with a tomato-sherry vinaigrette & chive oil $17
New England Clam Chowder cup $4 / bowl $6
Manhattan Clam Chowder cup $4 / bowl $6
Alaskan King Crab & Roasted Corn Chowder cup $6 / bowl $9
Mixed Green Salad with plum tomatoes, fire roasted red onions & cucumbers in a champagne vinaigrette $7
Classic Caesar Salad with shaved parmesan cheese $8
Vine Ripened Beefsteak Tomatoes & Mozzarella $8 (with roasted peppers add 1.00)
Lennie’s Chopped Salad with green leaf lettuce, tomatoes, cucumbers, feta cheese, red onions, chick peas, calamata olives & fresh bell peppers in an aged balsamic vinaigrette $8
Arugula, Radicchio and Roasted Fennel with warm goat cheese & a roasted tomato vinaigrette $8
Hearts of Romaine Lettuce with crumbled gorgonzola dressing, plum tomato wedges and sweet red onion $8
MARKET SALADS
Fresh Spinach & Roasted Organic Salmon with mixed grilled vegetables & a mustard dill vinaigrette $16
Seared Rare Tuna Loin Salad over Arugula and Radicchio with a ginger soy dressing $17
Fresh Shelled New England Lobster Meat over watercress, daikon, crispy wontons & a mango key lime salsa tossed with a mustard soy vinaigrette $23
Large size lobsters are always available. For today’s sizes please call us at (718) 894-8084. Flown in fresh daily from the rocky shores of coastal New England & Canada. A traditional favorite. Steamed or Broiled. Sizes and availability may vary.
1 1/2 lb - $32
2 lb – $23/pound
3 lb – $23/pound
4 lb & Larger – $23/pound
Australian Cold Water Lobster Tail (6 oz.)
single – $24
twin – $47
Lennie’s Duet with a 8oz. filet mignon & a 6oz. lobster tail $45
Lennie’s duet with a 12oz filet mignon & a 6oz. lobster tail $58
Jumbo Lump Crabmeat Stuffing add $11.
served with your choice of baked potato, fries, rice or vegetable:
Oven Roasted Whole Branzini with fresh herbs, shaved fennel, extra virgin olive oil drizzle $26
Alaskan King Crab 1lb. steamed $43
(the following served with our famous complimentary coleslaw)
Smokey Citrus Glazed Mahi Mahi grilled pineapple salsa & crispy sweet potato matchstick fries $22
Pan Roasted Canadian Halibut with a roaster acorn squash, mushroom risotto & a pinot noir sauce $28
Pignoli Nut Crusted Florida Red Snapper toasted sweet potato & herb gnocchis, roasted red peppers, artichoke hearts, portabello mushrooms, herb beurre blanc $29
Five Spice Rubbed Tuna Steak with soba noodle salad, thai mustard greens, hoisin sauce $23
Crabmeat Stuffed Jumbo Shrimp with green & yellow squash, ragout, crispy plantain chips & a white wine beurre blanc $24
Fresh Spinach Saute with toasted pine nuts, golden raisins, garlic & olive oil $8
Baked Oyster Stuffing made with house shucked large Glidden Bay oysters $12
Linguine with Clam Sauce your choice of red or white $18
Penne with Sauteed Shrimp tossed with proscuitto, portabello mushrooms, roasted peppers, artichokes, wilted arugula, madeira sauce $28
choose broiled, fried or grilled unless otherwise noted. Served with a choice of baked potato,fries, rice or vegetable
Fish & Chips made with fresh Scrod $18
Broiled Day Boat Scrod $18
Organic Irish Salmon broiled or poached $21
Filet of Georges Bank Lemon Sole $22
Fried Shrimp in our famous beer batter $22
New Bedford Sea Scallops $21
Grilled Swordfish Steak with a red onion marmalade $22
Broiled Seafood Platter with fluke, scrod, shrimp & scallops $22
Fried Seafood Platter with fluke, shrimp & scallops $22
Housemade Maryland Crabcakes with herb mayonnaise $23
served with our complimentary coleslaw
Lennie’s 10 oz. “Beefeater” Burger served with crispy french fries $10 additional toppings .50 each
Grilled Skirt Steak “Chimichurri” crispy chive potatoes & grilled asparagus $24
Sauteed Breast of Chicken prosciutto, fresh mozzarella, grilled garden vegatables & a maderia wine sauce $17
18 oz. Grilled Rib- Eye Steak served with crispy onion rings & your choice of potato or vegetable $27
Grilled Filet Mignon horseradish whipped potatoes, french beans in a port wine demi glace 8 oz. $26 / 12 oz. $38
Homemade Creamy Rice Pudding with rum soaked raisins & fresh whipped cream $6
Creme Brulee of the Day $7
Apple Cinnamon Turnover with caramel sauce and Ben & Jerry’s ice cream $8
Banana Cream Pie with graham cracker crust & chocolate sauce $7
New York Style Cheesecake $7
Sugar Free Cheesecake $7
Old Fashioned Strawberry Shortcake “fresh baked” $8
Ben & Jerry’s Vermont-made Ice Cream featuring a seasonal flavor $6
Today’s Fresh Fruit $6
Individual Chocolate Mud Cake filled with chocolate mousse, topped with chocolate chunks, covered in dark chocolate ganache & served with a raspberry coulis $7
Warm Blueberry & Hazelnut Crisp with vanilla ice cream $8
Big Fat Chocolate Cake for Two $14
TEAS & COFFEE
Tea Service English breakfast, Earl Grey, mint & chamomile $2.50
Illy Cafe Coffee regular or decaf $2.50
Illy Cafe Espresso regular or decaf $3.50
Illy Cafe Cappuccino regular or decaf $4.50
INTERNATIONAL COFFEE
Godiva Coffee with Godiva Chocolate Liqueur $8
Mexican Coffee with Kahlua $8
Italian Coffee with Frangelico $8
Irish Coffee with Bushmill’s Irish Whiskey $8
Hot Toasted Almond with Kahlua and Amaretto $8
Jamaican Coffee with Tia Maria $8
Welcome to the London Lennie's blog, where owner Leslie Barnes and his team of food and wine gurus, including executive chef Jeffery Baruch and wine director Brad Haskel, will give you a sneak peek behind the scenes of Queens’ New York’s premiere seafood restaurant.