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Crabfest 2013 Menu

17th Annual London Lennie’s Crabfest
Menu available Monday, October 14 through Sunday, November 24

(all items subject to change and availability)


Roasted Corn and Crabmeat with old trenton crackers “otc’s”   cup/bowl

Jonah Crabmeat Quesadilla caramelized onions, monterey jack cheese, roasted poblano chiles, & smokey guacamole

Baked Crabmeat & Artichoke Dip toasted sliced baguette

Crabmeat Stuffed Mushroom Trio dungeness, jonah, & blue claw crab with dijon cream sauce

Steamed Crab and Shrimp Dumplings ponzu & thai chili sauce – 1/2 dozen/full dozen

Jumbo Lump Crabmeat Stack avocado & mango, tomato sherry vinaigrette & chive oil drizzle

Maine Jonah Crab Claws (1/2 lb.) chilled, orange horseradish sauce

Canadian Snow Crab Claw (1/2 lb.) chilled, garlic aioli

Florida Stone Crab Claw (1/2 lb.) chilled, traditional mustard sauce

Mixed Claw Cocktail chilled alaskan king, stone, jonah, & snow crab claws, three sauces


served with our famous cole slaw and “Old Bay” french fries

“Maryland Style” Blue Crabs steamed, “Old Bay”seasoning or garlic butter – order 3, 6, 9, or 12

George’s Bank Lemon Sole Imperial baked & stuffed with jumbo lump crabmeat, beurre blanc

Jumbo Lump Crabmeat “Au Gratin” 8 oz. jumbo lump crabmeat, sautéed onions & reggiano cheese in a crab-infused béchamel sauce, baked to a golden brown

Oregon Dungeness Crab  a whole crab steamed, drawn butter

Coconut Curry Blue Crab 3 cracked blue crabs sauteed, coconut milk, yellow curry, scallion broth

Crabcake Trio of dungeness, jonah, & blue claw crab, three sauces

Steamed Mixed Crab Bag for those who can’t decide: Alaskan King crab, 1/2 Dungeness crab & Blue crab

Jumbo FLorida Stone Crab (1 lb.) chilled, traditional mustard sauce

Alaskan Red King Crab (1 lb.) steamed, drawn butter

Alaskan Red King Crab Clusters (1 1/2 lb.) steamed, drawn butter, enough for 2


Fresh Blueberry Cobbler whipped cream & blueberry cinnamon syrup

Maryland’s Famous Smith Island Nine – Layer Chocolate Cake


Novara Fiesta Avion Blanco Tequila, Campari, ruby red grapefruit, lemon juice, simple

Bloody Lennie “Crabfest Style” Absolut vodka, our famous housemade bloody mary mix & king crab garnish

Samuel Adams Octoberfest or Boston Lager pint glass/ 60 oz. pitcher

House Made Red Sangria red wine, brandy, fruit juices & fresh cut fruit  glass / pitcher

London Lennie’s has been owned and operated by the Barnes family since 1959

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