Lobsterfest 2010 Menu
Our Lobsterfest Menu is available Monday, Febraury 8, – Sunday, March 7,
LIGHT FARE
Lobster Bisque with sherry cup 6 / bowl 9.
Spicy Lobster Futo Maki cucumber, lettuce & tempura flake 14.
Wine Pairing ~ Morgadio Albarino 2006 glass/9.
Fresh Shelled Lobster Stack avocado & mango, drizzled with tomato-sherry vinaigrette & chive oil 18.
Wine Pairing ~ Telmo Rodriguez Basa Verdejo 2007 glass/8.
Fresh Picked Lobster Meat Empanadas with mango mojo & salsa verde 17.
Wine Pairing ~ Sakonnet Vidal Blanc 2006 glass/7.
Lobster Pot Pie fresh lobster & garden vegetables baked in a bechamel & topped with a flaky pie crust 22.
Wine Pairing ~ Catena Chardonnay 2007 glass/9.
Down East Lobster Roll served on a toasted top split roll, french fries & cole slaw 23.
Wine Pairing ~ Vernaccia – Palagetto “San Gimignano” 2007 glass/7.
Fresh Shelled New England Lobster Meat over watercress, daikon, crispy wontons & mango key lime
salsa, mustard soy vinaigrette 23.
LIVE MAIN LOBSTER
East Coast Lobster Bake steamed in a bag… 2 lb Live Maine Lobster, sweet corn on the cob, steamers,
Penn Cove mussels, red potatoes, coffee or tea & creamy cheesecake, plus our famous coleslaw 48.
Live Maine Lobster 2, 3, 4, 5 lb and up includes cole slaw & choice of baked potato,
french fries, rice or vegetable 23/lb.
ENTRÉES
Risotto with Fresh Lobster asparagus tips, ripe roma tomato, roasted yellow peppers 32.
Wine Pairing ~ Azienda Cornarea “Roero” 2004 glass/8.
Steamed Twin Chicks two steamed 1lb lobsters served with drawn butter and “oldbay” fries 32.
Wine Pairing ~ Saladin Cotes du Rhone Vill. “Per El” 2006 glass/9.
~ The following selections include our famous cole slaw & choice of baked potato, french fries, rice or vegetable ~
Traditional Lobster Thermidor 41.
Wine Pairing ~ Herve Seguin Pouilly Fume 2006 glass/10.
Lennie’s Duet Combinations 8 oz filet mignon & 7 oz cold water lobster tail 47.
12 oz filet mignon & 7 oz cold water lobster tail 58.
Pan Roasted 12 oz Split Cold Water Lobster Tail with roma tomatoes, crispy leeks & herb butter
in a lobster broth 50.
Wine Pairing ~ Hermann J. Weimer Dry Riesling 2006 glass/8.
SIDES FOR TWO
Lobster Mac & Cheese drizzled with truffle oil 14.
Lobster Homefries with old bay seasoning 14.
SPECIALTY DRINKS
Sam Adams Brewing Noble Pils or Boston Lager 16 oz. pint glass 5 / 60 oz. pitcher 18.
Red Sangria by the glass 5 / 60 oz. pitcher 28.

Welcome to the London Lennie's blog, where owner Leslie Barnes and his team of food and wine gurus, including executive chef Jeffery Baruch and wine director Brad Haskel, will give you a sneak peek behind the scenes of Queens’ New York’s premiere seafood restaurant.