If You Like Springsteen, The Beatles & Paul Simon… Then, You’ll LOVE George Stass & His Music From the Soul!

Join us Every Friday (10PM-1AM) at London Lennie’s Late Night Happy Hour for Lobster, Libations & Live Entertainment!

Featuring a Special Happy Hour Menu & 1/2 Price Cocktails!

Available for Private Parties

Because you loved it..and because we love pleasing you… Romance- to-Go is GOING TO STAY!

For Those Who Like To Do It In Private!

Romance-To-Go Package
Four course dinner to-go includes (no substitutions):

* 2 Jumbo Lump meat Crab Stacks with avocado and mango drizzled with tomato sherry vinaigrette and chive oil
* Lobster Bisque for Two
* 3 lb Lobster for Two Split & Stuffed with jumbo lump crab meat stuffing
* 1 “Dark Chocolate Bag” for Two filled with raspberry mousse, whipped cream, mixed berries and raspberry drizzle
* Romance-to-Go Kit with votive candle, rose petals and feisty fool-proof prep instructions

Availability: Daily by calling (718) 894-8084.
Price: $160 plus tax

Click here for the Lobsterfest 2010 Menu

Lobsterfest is back at London Lennie's!

Climb out of your winter shell and get your tail to London Lennie’s for a lobster feast sure to hit your sweet spot! London Lennie’s Seafood Restaurant, located at 63-88Woodhaven Blvd in Rego Park, invites lobstertrician to sample an inventive menu of mouthwatering delights prepared by nationally recognized Executive Chef Jeffrey Baruch and paired with wines from our extensive wine list. This year’s menu, being offered Monday, February 8^th through Sunday, March 7^th, will features everything from traditional 2lb to 10lb live Maine lobsters, broiled or steamed, to imaginative dishes like LobsterHomefries and Lobster Pot Pie. For more information or to make a reservation, please call (718) 894-8084 or visit www.londonlennies.com.

Become a Lobstertrician and Diagnose this “Lobster Lunacy” for Yourself!

This week’s Late Night Hour features LIVE JAZZ!

Nothings better to cap your work week than a little “R, R & R” at your favorite seafood restaurant. Perfect for a date or unwinding with friends and yet perfectly acceptable for indulging in raw bar and savoring a luxurious wine that you definitely don’t have sitting on your kitchen counter. Beginning at $3.50 a glass, it’s more than a deal for the quality and selection. As usual, the carafe’s and bottles are more economical, so if your wallet’s a bit light from the holiday shopping frenzy, BRING FRIENDS!

This Friday, February 5th,  10 p.m. – 1 a.m – Secure your reservation TODAY!

Holiday Bingeing Got You on a Financial Diet? That’s A Problem!
The Lows of the Arctic Blast Got Your Utility Bills on High? That’s A Problem!
Finding Sensational Seafood that’s Good to Both Your Waist & Your Wallet? THAT’S NO PROBLEM!!!

You’ve never been one to let the global economic crisis force you to sacrifice quality. Why start now? London Lennie’s Sensational Seafood on a Shoestring menu now offers “afishionados” the chance to indulge in first-rate seafood at a budget friendly price. That’s right! Say “sayounara” to those lousy seafood chains and their rubbery fish, and say “konnichiha” to London Lennie’s Seafood on a Shoestring Menu.

This is What We Do Best…
50 Years of Fish & We’re Still Flippin’!

LUNCH – $18.00
MONDAY-FRIDAY 11:45AM-4:00PM

STARTERS (choose one)

Cup of our Chowder (New England or Manhattan)
Mixed Greens with a champagne vinaigrette
Classic Caesar with parmesan croutons
Crispy Calamari with marinara sauce
Steamed Shrimp & Crab Dumplings with two dipping sauces

ENTREES (choose one)
All entrees served with London Lennies’ homemade coleslaw

London Lennie’s “Fish Fry” made with fresh scrod, flounder and shrimp in our famous beer batter
Down East Lobster Roll fresh picked lobster salad on a toasted top split roll with crispy fries
Cedar Planked Salmon duchess potatoes and seasonal vegetable
Grilled Breast of Chicken Sandwich with roasted peppers, fresh mozzarella and pesto mayonnaise with crispy fries
Tempura Shrimp with baby bok choy, sticky rice and two sauces
Linguine with Sautéed Shrimp and Scallops tossed with leeks, plum tomatoes and fresh basil in a zesty pomodoro sauce
Grilled Skirt Steak Salad with roasted peppers, grilled onions, gorgonzola cheese and sherry vinaigrette

DESSERTS (choose one)

Seasonal Melon
House Made Banana Cream Pie
Rice Pudding with rum soaked raisins

DINNER – $25.00
MONDAY-THURSDAY 4:00-10:00PM
FRIDAY 4:00-5:30PM (MUST BE SEATED BY 5:30)

STARTERS (choose one)

Cup of our Chowder (New England or Manhattan)
Mixed Greens with a champagne vinaigrette
Classic Caesar with parmesan croutons
Crispy Calamari with marinara sauce
Steamed Shrimp & Crab Dumplings with two dipping sauces

ENTREES (choose one)
all entrees served with London Lennies’ homemade coleslaw

Grilled Skirt Steak “Chimichurri” crispy chive potatoes & grilled asparagus
Authentic “Fish Fry” made with fresh scrod, flounder filet & shrimp & sea scallop in our famous beer batter
Down East Shore Dinner steamed in a bag, 1lb. lobster mussels, steamers, corn and red potatoes
Cedar Planked Salmon duchess potatoes & seasonal vegetables
Sauteed Breast of Chicken prosciutto, fresh mozzarella, grilled garden vegetables & maderia wine sauce
Tempura Shrimp with baby bok choy, sticky rice & two sauces
Linguine with Sauteed Shrimp & Scallops tossed with leeks, plum tomatoes and fresh basil in a zesty pomodoro sauce

DESSERTS (choose one)

Seasonal Melon
House Made Banana Cream Pie
New York Style Cheesecake
Rice Pudding with rum soaked raisins

Tax & gratuity not included. No sharing or substitutions please. Not available for take out or selected holidays. For parties of more than 10 please see our catering menus.

Join us this New Year’s Eve, by the bar, as we bring in 2010 in luxury. Indulge in these London Lennie’s Signature Champagne Cocktails that will pair luxuriously with our seafood delicacies.

The Midnight Kiss $12 & Chilled Mixed Seafood Castle $64

Impress your guests this Holiday Season with a London Lennie’s Shrimp & Crab Platter. Its the perfect holiday gift or addition to your holiday feast. Leave the cooking to us, so you have more time to celebrate with your loved ones. Indulge in the highly acclaimed platters, featuring the finest quality seafood for which London Lennie’s has become renowned.  All of our platters are as pleasing to the eye as they are to the tastebuds, with a beautiful presentation that will look as if you spent hours in the kitchen (we won’t tell, if you won’t).  

WHICH PARTY PLATTER WILL YOU PICK?

Small serves 3-5 people (3/4 lb. of cooked shrimp ~ 15-17 shrimp) $37
Medium serves 7-9 people (1 1/2 lb of cooked shrimp ~ 30-34 shrimp) $ 62
Large serves 11-15 people (2 1/4 lb of cooked shrimp ~ 44-46 shrimp) $87
Shrimps Ahoy 17-22 people (3 lb of cooked shrimp ~ 60-64 shrimp) $112

Small serves 3-5 people (3/4 lb ~ 14-16 claws) $35
Medium serves 7-9 people (1 1/2 lb ~ 30-32 claws) $57
Large serves 11-15 people (2 1/4 lb ~ 44-48 claws) $79
Crabs o’ Plenty serves 17–22 people (3 lb ~ 60-64 claws) $101

Small serves 3-5 people (large cooked shrimp, 16 pieces, & snow claws, 10 claws) $37
Medium serves 7-9 people (large cooked shrimp 24 pieces, & snow claws, 15 claws) $49
Large serves 11-15 people (large cooked shrimp, 32 pieces & snow claws, 20 claws) $61
Crustacean Craze serves 17-22 people (large cooked shrimp, 40 pieces & snow claws 30 claws) $88

All platters are arranged and served with lemon wedges, honey mustard (crab) & cocktail sauce (shrimp & crab)

London Lennies has partnered with DKNY and City Harvest to to say thank you to the city of New York as we celebrate our upcoming 50th Anniversary and DKNY celebrates their 20th Anniversary.

On Tuesday, December 8th, City Harvest’s Founding Day, join us for lunch or dinner and order a bottle of DKNY’s custom 20th birthday sparkling wine cuvee for just $50 per bottle.

All proceeds from DKNY’s custom bubbly will benefit City Harvest.

London Lennies is among New York’s best restaurants, who’ve joined together in support of City Harvest’s mission of feeding hungry New Yorkers this holiday season and beyond.

Visit City Harvest for more information.

Other participating restaurants include:

10 Downing Food & Wine
Bar Stuzzichini
Café du Soleil
Da Silvano
Delicatessen
Dirt Candy
Fatty Crab (643 Hudson Street)
Fatty Crab (2170 Broadway)
Oceana
Olives
Perilla
Rye
Scuderia
T Bar Steak & Lounge
Victor’s Café
Café D’Alsace
French Roast Downtown
French Roast Uptown
Le Monde
L’Express
Maison
Marseille
Nice Matin
Pigalle

WCBS “Dining Deals” reporter Tony Tantillo paid London Lennies a visit last week to have a taste of our new Seafood on a Shoestring lunch menu, which includes three courses for just $18!

Check out Tony’s Dining Deals segment on London Lennies, which aired this week on CBS Ch. 2, featuring our very own Leslie Barnes.

And don’t forget to come in and try our new lunch menu, available Monday – Friday, 11:45 a.m. – 4:00 p.m.!

Instead of stuffing your turkey with the same old stuffing this Thanksgiving feast, trick your guests’ taste buds with London Lennies Shuck and Bake Oyster Stuffing.  As the leading experts in fish and seafood, our oyster stuffing recipe guarantees to make your bird memorable. 

Our Shuck and Bake Oyster Stuffing will be available as a side dish at London Lennies from November 9 – 25, 2009 for $12.00.  We are CLOSED on Thanksgiving Day, however, so try out our recipe, below, at home and let us know what your guests think!

London Lennies Shuck and Bake Oyster Stuffing Recipe

Ingredients:

• 1lb cubed bread, including crust
• 1 pint fresh raw oysters
• 4-8 tablespoons of butter
• 1 cup finely chopped celery
• 2 cup of chopped onions
• ½ cup of minced fresh parsley
• 1 teaspoon minced oregano
• I tablespoon minced sage
• 1 tablespoon minced thyme
• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ freshly grated nutmeg
• 1 cup oyster juice from the freshly opened oysters (oyster broth)
• 2 eggs, well beaten (optional)

Directions:

1. Preheat oven to 400F. Toast bread until golden brown on middle rack. Put bread pieces in bowl.
2. Meanwhile, heat butter until melted and foam subsides. Add onions and celery and cook until tender. (5mins) Remove from heat and stir in spices.
3. Add bread crumbs and drained oysters. Toss well until stuffing is moist (but not packed together) and stir in eggs (optional).
4. Stuff into the turkey while moist.

*If cooked in casserole dish place in 350F oven for 25-40minutes, or until heated through to form crust on the outsides