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Daily Market Specials & Raw Bar for May 16, 2012

2 June 2010 4 Comments

Market Specials

served with your choice of baked potato, fries, rice or vegetable:

Oven Roasted Whole Branzini with fresh herbs, shaved fennel & an extra virgin olive oil drizzle $27
Maryland Style Soft Shell Crabs fried or sauteed $34
(the following served with our famous complimentary coleslaw)

Pan Roasted Canadian Halibut roasted corn, mushroon & sun-dried tomato ragout, mesclun greens & mustard beurre blanc $

Lobster & Lotte sauteed monkfish loin, fresh pickled lobster meat, sugar snap peas, lobster cream sauce & puff pastry $28

Sauteed Wild Lemonfish yukon gold potato & lobster hash, sugar snap peas, ginger soy beurre blanc $28
Pignoli Nut Crusted Florida Red Snappetoasted sweet potato & herb gnocchis, roasted red peppers, artichoke hearts, portabello mushrooms, herb beurre blanc $31
Five Spice Rubbed Tuna Steak with soba noodle salad, thai mustard greens & hoisin sauce $24
Crabmeat Stuffed Jumbo Shrimp summer squash ragout, crispy plantain chips & beurre blanc $25

Raw Bar

Oysters on the Half Shell (per piece)

Beau Soleil, NB $2.10
Stony Brook, LI $2.20
Bristol Bay, RI $2.20
Peacock Cove, NB$2.20
Blue Point, CT $2.50
Royal Mayagi, BC$2.75
Belons, ME European Flats$2.90
Large Glidden Bay, ME $3.20

4 Comments »

  • mike said:

    Looks good
    We are coming in at 8pm tonight
    When are the Nantucket Bay Scallops in season?

  • London Lennie's (author) said:

    Sorry, we won’t be serving any of our Famous Nantucket Bay Scallops until November. The season is set by the MA law – and we will always abide.

    Currently, we are in Soft Shell Crabs season, yummy!
    Fried, Sauteed or as a spider roll – the choice is yours!

    -Cheers!

  • Denise said:

    You used to have a wonderful flounder stuffed with crabmeat. Haven’t seen it on the menu or as a special in a long time. Any chance it will return. Love, Love, Love.

  • London Lennie's (author) said:

    It returns ever so often, Denise.
    Naturally, as our selections are based on the best and freshest catch, its hard to say exactly when it will be offered.

    We did have it on our menu as recently as last week, so there is a chance that the market will yield fresh flounder again this week or next week. Feel free to call the restaurant 718.894.8084 or check the website to see if its being offered as a Daily Market Special.

    The entree that you are interested in is called the “Whole Flounder Imperial stuffed with shrimp & jumbo lump crabmeat”.

    Hope to see you soon!
    -London Lennie’s

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