Home » News

Daily Market Specials & Raw Bar for Dec 29, 2011

2 June 2010 4 Comments

Market Specials

served with your choice of baked potato, fries, rice or vegetable:
 

Oven Roasted Whole Branzini with fresh herbs, shaved fennel & an extra virgin olive oil drizzle $27

Jumbo Florida Stone Crab 1 lb.  

served chilled $38

 

Alaskan King Crab 1lb. steamed $55

 

(the following served with our famous complimentary coleslaw)


Pecan Crusted Wild Carolina Catfish crawfish tails, dirty cajun rice, sauteed collard greens & a bourbon holla

Lobster & Lotte sauteed monkfish loin, fresh pickled lobster meat, sugar snap peas, lobster cream sauce & puff pastry $28

Pan Seared Wild Striped Bass red bliss potato, applewood bacon, crabmeat hash & bbq buerre blanc $28

Pignoli Nut Crusted Florida Red Snappetoasted sweet potato & herb gnocchis, roasted red peppers, artichoke hearts, portabello mushrooms, herb beurre blanc $31

Five Spice Rubbed Tuna Steak with  

soba noodle salad, thai mustard greens & hoisin sauce $24

 

Crabmeat Stuffed Jumbo Shrimp summer squash ragout, crispy plantain chips & beurre blanc $25

 

Raw Bar

Oysters on the Half Shell (per piece)

Chincoteague Salts, VA $1.90
Katama Bay, MA (Martha’s Vineyard) $2.00
Summerside, PEI $2.00
Duxbury, MA $2.20
Mashpee First Light, MA $2.20
Wellfleet, MA $2.20
Blue Point, CT $2.20
Large Glidden Bay, ME $3.10

4 Comments »

  • mike said:

    Looks good
    We are coming in at 8pm tonight
    When are the Nantucket Bay Scallops in season?

  • London Lennie's (author) said:

    Sorry, we won’t be serving any of our Famous Nantucket Bay Scallops until November. The season is set by the MA law – and we will always abide.

    Currently, we are in Soft Shell Crabs season, yummy!
    Fried, Sauteed or as a spider roll – the choice is yours!

    -Cheers!

  • Denise said:

    You used to have a wonderful flounder stuffed with crabmeat. Haven’t seen it on the menu or as a special in a long time. Any chance it will return. Love, Love, Love.

  • London Lennie's (author) said:

    It returns ever so often, Denise.
    Naturally, as our selections are based on the best and freshest catch, its hard to say exactly when it will be offered.

    We did have it on our menu as recently as last week, so there is a chance that the market will yield fresh flounder again this week or next week. Feel free to call the restaurant 718.894.8084 or check the website to see if its being offered as a Daily Market Special.

    The entree that you are interested in is called the “Whole Flounder Imperial stuffed with shrimp & jumbo lump crabmeat”.

    Hope to see you soon!
    -London Lennie’s

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.