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LL’s 15th Annual “Get Crackin” Crabfest EXTENDED Until Nov 20th

19 October 2011 One Comment

15th Annual London Lennie’s “Get Crackin” Crabfest
Menu available Monday, October 17, – Sunday, November 13,all  items subject to change and availability

Roasted Corn & Crabmeat Chowder Orells hand-beaten oyster crackers cup 6 / bowl 9
Jonah Crabmeat Quesadilla caramelized onions, monterey jack cheese, roasted poblano chiles,
& smokey guacamole 11
Baked Crabmeat & Artichoke Dip toasted sliced baguette 14
Crabmeat Stuffed Mushroom Trio dungeness, jonah & blue claw crab with dijon cream sauce 15
Steamed Crab and Shrimp Dumplings ponzu & thai chili sauce 1/2 dozen  9  /   full dozen 17
Jumbo Lump Crabmeat Stack avocado & mango, tomato sherry vinaigrette & chive oil drizzle 18
Maine Jonah Crab Claws chilled, orange horseradish sauce 15
Canadian Snow Crab Claw chilled, garlic aioli 18
Florida Stone Crab Claw (1/2 lb.) chilled, honey mustard 20
Mixed Claw Cocktail chilled alaskan king, stone, jonah, & snow crab claws, three sauces 28

served with our famous cole slaw and “Old Bay” french fries
George’s Bank Lemon Sole Imperial baked & stuffed with jumbo lump crabmeat 26
Wine Pairing – Carpene Malvoti Prosecco NV Veneto, Italy glass 9 / bottle 28
“Maryland Style” Blue Crabs steamed, “Old Bay” seasoning or garlic butter - order 3, 6, 9, or 12 MP
Jumbo Lump Crabmeat “Au Gratin” 8 oz. jumbo lump crabmeat, sauteed onions & reggiano cheese
in a crab-infused bechemel sauce, baked to a golden brown 32
Wine Pairing – Man O’ War Sauvignon Blanc Waiheke Island, New Zeland 2010 glass 8 / bottle 20
Oregon Dungeness Crab a whole crab steamed, drawn butter 39
Crabcake Trio dungeness, jonah, & blue claw crab, three sauces 35
Wine Pairing – Telmo Rodriguez Basa Rueda, Spain 2010 glass 8 / bottle 24
Steamed Mixed Crab Bag for those who can’t decide: alaskan king crab claw, 1/2 dungeness crab, & blue crab 44
Jumbo FLorida Stone Crab (1 lb.) chilled, honey mustard sauce 42
Alaskan King Crab (1 lb.) steamed, drawn butter 55
Alaskan King Crab Clusters (2.25 lb.) steamed, drawn butter, enough for 2 MP
Wine Pairing – Selbach Bernkasteler Kurfurstlay Reisling Mosel-Saar-Ruwer, Germany 2010 glass 7 / bottle 24
Fresh Blueberry Cobbler whipped cream & blueberry cinnamon syrup 8
Pumpkin Flan whipped cream & cherries 8
Maryland’s Famous Smith Island Nine – Layer Chocolate Cake 10
Lennie’s Harvest Spice Lunazul tequila, cidar, agave nectar & fresh lemon juice 9
Bloody Lennie – “Crabfest Style” stolichnaya vodka, our famous bloody mary mix & a skewer
of jumbo lump crabmeat 11
Samuel Adams Toasted Lager pint glass 5 / 60 oz. pitcher 18
Samuel Adams Octoberfest pint glass 5 / 60 oz. pitcher 18
Red Sangria red wine, brandy, fruit juices & fresh cut fruit  glass 7 /pitcher 30
London Lennie’s has been owned and operated by the Barnes family since 1959

One Comment »

  • dick treacy said:

    I love blue fish and macarel. This is the season. No one has it. Why? I sometime go down to Sheaphead Bay to buy the fish myself. I have checked out the top “FISH” restaurants and still no one has it on their menu. BUT when I try a Greek Diner, there it is, sometimes. I think someone who loves to fish goes out on the boats, maybe even, at Sheaphead Bay or the Rockaways, they catch it in season and freeze it.But why does top fish restaurants, like yourself, have it in season? Am I the only one?
    Thank you.
    I will be dining at your restaurant this evening with the Harris’.

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