WCBS “Dining Deals” reporter Tony Tantillo paid London Lennies a visit last week to have a taste of our new Seafood on a Shoestring lunch menu, which includes three courses for just $18! Check out what he had to say on “Dining Deals” this week!

Leslie Barnes offers oyster shucking lessons for the home chef. This easy-to-follow how to segments offers five simple tips for achieving the perfect shuck.

Executive Chef Jeffery Baruch creates his signature Nantucket Bay Scallops in an instructive cooking segment for home chefs.