Calling All Crab Lovers: Get Your Claws on London Lennies’ 13th Annual Get Crackin’ Crabfest Menu!
The 13th Annual Get Crackin’ Crabfest Menu is Back at London Lennies!
Executive Chef Jeffrey Baruch Offers Seasonal Crab Menu from October 13th – November 8th
Get your claws on some crab! Starting tomorrow, London Lennies invites you to feed your need with their 13th Annual Get Crackin’ Crabfest Menu. This year’s crabulous menu will be offered through Sunday, November 8th and will feature six different types of crabs, including Jonah, Stone, Blue Claw, Snow, King and Dungeness, hailing from four different regions, including Florida, Canada, Alaska and the Gulf of Mexico. To make a reservation, please call (718) 894-8084 or click on our “reservations” tab.
Sample Appetizers Include:
“Maryland Style” Garlic Crabs
Jumbo Lump Crabmeat Stack with avocado & mango, drizzled with tomato sherry vinaigrette & olive oil
Mixed Claw Cocktail stone crab, jonah & snow crab claws with three sauces
Sample Entrees Include:
Jumbo Lump Crabmeat Ravioli with cremini mushrooms, autumn leeks and plum tomatoes in a crab infused sauce
Crabcake Trio with blue claw crab, Dungeness crab & Jonah crab served with three sauces
Steamed Mixed Crab Bag for those who can’t decide: comes with Alaskan king crab, ½ Dungeness crab & blue crabs
Sample Dessert Includes:
Fresh Blueberry & Hazelnut Crisp with Tahitian vanilla ice cream & raspberry sauce
New York Apple Turnover with Tahitian vanilla ice cream