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Calling All Crab Lovers: Get Your Claws on London Lennies’ 13th Annual Get Crackin’ Crabfest Menu!

12 October 2009 5 Comments

Executive Chef Jeffery Baruch of London Lennies

The 13th Annual Get Crackin’ Crabfest Menu  is Back at London Lennies!

Executive Chef Jeffrey Baruch Offers Seasonal Crab Menu from October 13th – November 8th   


Get your claws on some crab! Starting tomorrow, London Lennies invites you to feed your need with their 13th Annual Get Crackin’ Crabfest Menu.  This year’s crabulous menu will be offered through Sunday, November 8th and will feature six different types of crabs, including Jonah, Stone, Blue Claw, Snow, King and Dungeness, hailing from four different regions, including Florida, Canada, Alaska and the Gulf of Mexico.  To make a reservation, please call (718) 894-8084 or click on our “reservations” tab.

Sample Appetizers Include:

“Maryland Style” Garlic Crabs

Jumbo Lump Crabmeat Stack with avocado & mango, drizzled with tomato sherry vinaigrette & olive oil

Mixed Claw Cocktail stone crab, jonah & snow crab claws with three sauces

Sample Entrees Include:

Jumbo Lump Crabmeat Ravioli with cremini mushrooms, autumn leeks and plum tomatoes in a crab infused sauce

Crabcake Trio with blue claw crab, Dungeness crab & Jonah crab served with three sauces

Steamed Mixed Crab Bag for those who can’t decide: comes with Alaskan king crab, ½ Dungeness crab & blue crabs

Sample Dessert Includes:

Fresh Blueberry & Hazelnut Crisp with Tahitian vanilla ice cream & raspberry sauce

New York Apple Turnover with Tahitian vanilla ice cream


  • Ruth Phelps said:

    We thoroughly enhjoyed our crabfest meal last night! Kudos to the chef and to London Lennies! Always good food. Thank you!

  • Anthony Fiorica said:

    Absolutely the best in seafood hands down and I highly recommend the Crab Feast.
    Try the Crab & Shrimp Steamed Dumplings, Steamed Mixed Crab Bag that comes with Alaskan king crab, Dungeness crab & blue crabs along with Old Bay Seasoned fries or Baked Potato with sour cream and don’t forget for dessert to try either the Homemade Banana Cream Pie or the Pumpkin Flan.

  • Denise said:

    Is there anyway that you can return your flounder stuffed with crabmeat to the regular menu???? Oh my God, I love it and miss it so much. Occassionally it will be featured as a special, but I never know when. It would be great to know that whenever I come to London Lennies I could have it.

  • Stephanie Burns said:

    Would like to know when the Garlic Crabs will be available??? Really good memories from last year……

  • London Lennie's (author) said:

    Guess what, Stephanie?
    London Lennie’s annual crabfest is COMING BACK!
    Join us Tuesday, October 19th through Sunday, November 21st to indulge in the festival of crab that you love so much. Garlic Crabs Galore :-)
    Make your reservation today 718.894.8084

    See you soon.
    -London Lennie’s

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